Title: Party Nibbles: Brie with Cranberry Chutney
Categories: Appetizer Cheese
Yield: 16 Servings

1		Brie round - 8-inch
CRANBERRY-CHUTNEY
1	c	Cranberries
1/4	c	Packed brown sugar
2	tb	Green onion, chopped
2	ts	Lime juice
1	ts	Pickled jalapeno, chopped
		Salt
		Pepper
		Toasted pecan halves(optl)

Cranberry Chutney:

In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days.)

Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 minutes or until cheese is just starting to melt.

Garnish with pecan halves (if using). Fresh berries may also be used to garnish. Source: Canadian Living magazine - Nov 95 author: Margaret Fraser [-=PAM=-]

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